Eggnog Bundt Cake
Ingredients
Cake:
1 box of Super Moist yellow cake mix
1 box (3.4 oz)Jello White chocolate instant pudding and pie filling mix
1 cup of half and half
1/2 cup of vegetable oil
4 eggs
2 tablespoons of bourbon
1/2 teaspoon of ground nutmeg
Glaze:
1 1/2 cup powdered sugar
2 to 3 tablespoons of half and half
1/4 teaspoon of ground nutmeg
1/2 teaspoons
Directions:
1. Heat the oven to 350 degrees. Generously spray a Bundt pan with baking spray with flour
2. In a large bowl, beat Cake ingredients with electric mixer on medium for 2 minutes, scraping sides of bowl occasionally. Pour into pan.
3. Bake 38-43 minutes or until toothpick inserted in center comes out clean. Remove from Oven. Let stand for 20 minutes; remove from pan to cooling rack. Cool completely, about 1 hour.
4. In a small bowl, beat powdered sugar, 2 tablespoons of half and half, 1/4 teaspoon nutmeg and vanilla until well blended;continue adding half and half 1/2 teaspoon at a time until pourable.
5. Pour over cake and store loosely covered at room temperature.
ENJOY!